Napoli Centrale Pizza Bar follows the traditional artisan techniques used in Naples, birth place of pizza.
We use Neapolitan flour to make our dough, which is kneaded by hand on a marble surface. We use San Marzano tomatoes grown near Mount Vesuvius to make our sugo, or tomato sauce, for the pizza base.
Baked for a few minutes in our wood-fired oven, our pizza has a bubbly, aerated crust, very thin base and a handful of toppings. This means you can savour a whole pizza without feeling like you’ve over-indulged.
You won’t see pineapple or chicken on our menu because they’re not on the menu in Naples, either.
We love Naples, we love authentic pizza and we love sharing our Neapolitan pizza love with Newcastle.